uthappam recipe, how to make uthappam with curry leaves, curry leaves uthappam #breakfastrecipes
Curry leaves uthappam is a quick, easy, and nutrient dense breakfast with left over uthappams and fresh curry leaves
5 sprigs of curry leaves
A small piece of ginger
A pinch of jeera
1 green chili, chopped
1/2 onion, chopped
Pink Himalayan Salt as needed
1.5 cups of left over dosa batter
Desi ghee or wood pressed oil as needed
My favourite kitchen equipments :
Things I Love To Use:
My Dosa Tawa:
My Chutney Gringer:
Wood pressed ground nut oil:
Wood pressed coconut Oil:
Virgin Coconut Oil:
Wood Pressed Groundnut Oil:
My Cast Iron Kadai:
My Pressure Cooker:
Apple Cider Vinegar:
Khapli Wheat Flour (emmer wheat) :
Buy Dark Chocolate:
Small Cast Iron Kadai:
Large Cast Iron Kadai:
Small Cast Iron Tadka Pan:
Stainless Steel Deep Pan:
Stainless Steel Wide Pan:
Big cast iron pan (10 inch) :
Small cast iron pan (8 inch):
Deep Dish Cast Iron Pan:
Cast Iron Grill Pan:
My Stone Grinder:
Buy Rolled Oats:
The Blender I Use:
My OTG Oven:
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes – YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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